Butter, Cream & Other Products

Butter: 454 g block

Whipping Cream (35%): 473 mL

5% Cream: 1L

“Half and Half” 10% Cream: 473 mL, 1L, Creamers

18% Cream: 250 mL, 1L, 10L, Creamers

Egg Nog: 1L