Butter, Cream & Other Products
Butter: 454 g block
Whipping Cream (35%): 473 mL
5% Cream: 1L
“Half and Half” 10% Cream: 473 mL, 1L, Creamers
18% Cream: 250 mL, 1L, 10L, Creamers
Egg Nog: 1L
Butter: 454 g block
Whipping Cream (35%): 473 mL
5% Cream: 1L
“Half and Half” 10% Cream: 473 mL, 1L, Creamers
18% Cream: 250 mL, 1L, 10L, Creamers
Egg Nog: 1L